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Wagon Train Pot Roast

8:15 AM, Sep 21, 2012   |    comments
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Wagon Train Pot Roast

Makes: 8

Cooking Time: 3 hr

What You'll Need:

1 (4- to 5-pound) beef brisket

2 cups smoky-flavored barbecue sauce

1 can French onion soup

2 large onions, cut in half and thinly sliced

3 garlic cloves, minced

2 tablespoons hot sauce

1/4 cup water

What To Do:

  1. Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray. Place brisket fat side up in pan.
  2. In a large bowl, combine remaining ingredients; mix well then pour over brisket. Cover tightly with aluminum foil.
  3. Roast 3 to 3-1/2 hours, or until fork-tender.
  4. Remove brisket to a cutting board. Cut across the grain into 1/4-inch-thick slices. Serve topped with sauce from the pan.

Notes

If you want to make this in advance, return the sliced brisket to the sauce in the pan, cover, and store in the refrigerator. When ready to serve, heat the covered brisket in a 300 degree oven until warmed through.

We just can't imagine pot roast without mashed potatoes. If you feel the same way, try our Mashed Potato Casserole for even more wows!


 

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