Fresh Salmon Burgers
Cooking Time:6 min
What You'll Need:
1 pound skinless salmon fillets, cut into 1-inch chunks
1 to 2 slices fresh white bread
2 scallions, cut into 1-inch slices
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
What To Do:
- Place all ingredients in a food processor; pulse until coarsely chopped and well combined. Form mixture into 4 burgers.
- Coat a skillet with cooking spray. Cook burgers over medium-high heat 3 to 4 minutes per side, or until cooked through.
Our Test Kitchen highly recommends serving this one up with our delicious quick-to-fix Dill Sauce.