Fresh Salmon Burgers

10:49 AM, Sep 26, 2012   |    comments
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Fresh Salmon Burgers

Cooking Time:6 min

Serves: 4

 

What You'll Need:

1 pound skinless salmon fillets, cut into 1-inch chunks

1 to 2 slices fresh white bread

2 scallions, cut into 1-inch slices

1 tablespoon lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

 

What To Do:

  1. Place all ingredients in a food processor; pulse until coarsely chopped and well combined. Form mixture into 4 burgers.
  2. Coat a skillet with cooking spray. Cook burgers over medium-high heat 3 to 4 minutes per side, or until cooked through.

Notes

Our Test Kitchen highly recommends serving this one up with our delicious quick-to-fix Dill Sauce.

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