Lightning Quick Split Pea Soup

9:25 AM, Sep 27, 2012   |    comments
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Lightning Quick Split Pea Soup.

Serves: 4

Cooking Time:25 min

What You'll Need:

1 (16-ounce) package split peas

1 pound boneless pork shoulder, cut into 1/2-inch chunks

3 carrots, peeled and cut into 1/4-inch slices

2 celery stalks, cut into 1/4-inch slices

1 small onion, diced

2 garlic cloves, minced

2 tablespoons chopped fresh parsley

1 bay leaf

1 1/2 teaspoons salt

1/2 teaspoon black pepper

1 teaspoon vinegar

6 cups water

What To Do:

  1. Place all ingredients in a 6-quart pressure cooker; mix well. Lock the lid in place and bring to full pressure over high heat. When pressure regulator begins to rock, reduce heat to low and cook 10 minutes.
  2. Cool cooker at once by placing under cold running water. When pressure is completely reduced, remove lid and bay leaf; stir and serve immediately.


  • If using an electric pressure cooker, set timer to 10 minutes on soup setting or refer to owner's manual for specific instructions.
  • Bake a hot -out -of -the oven batch of our Parsley Garlic Rolls to team with this hearty soup.


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