Secret Peanut Butter Cup Pie

8:08 AM, Oct 22, 2012   |    comments
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Secret Peanut Butter Cup Pie

serves: 10

Chilling Time: 4 hr

Cooking Time: 10 min

What You'll Need:
1 2/3 cups (10 ounces) peanut butter chips
1/2 cup milk
1 (14-ounce) can sweetened condensed milk, divided
2 (8-ounce) packages cream cheese, softened
1 tablespoon vanilla extract
16 miniature peanut butter cups, coarsely chopped
1 cup frozen whipped topping, thawed
1 (9-inch) prepared chocolate pie crust

What To Do:
1. In a medium saucepan over low heat, combine peanut butter chips, milk, and 1/2 cup sweetened condensed milk. Cook until mixture is thick and smooth, stirring constantly. Remove saucepan from heat and allow mixture to cool to room temperature.

2. In a large bowl with an electric mixer on medium speed, beat cream cheese until light and fluffy. Gradually beat in remaining sweetened condensed milk and the vanilla. With a spoon, stir in chopped peanut butter cups.

3. Add whipped topping to peanut butter and milk mixture and blend completely with a spoon.

4. Pour peanut butter mixture and cream cheese mixture alternately into pie crust, ending with cream cheese mixture. Swirl with a knife to get a marble effect. Cover and freeze until firm. Let stand at room temperature 10 minutes before serving.

Note:
Garnish with additional whipped topping and peanut butter cups.
 

We just can't enough of peanut butter-flavored desserts! If you feel the same way, you'll love our Chocolate Peanut Butter Brownies.

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