Secret Peanut Butter Cup Pie
Chilling Time: 4 hr
Cooking Time: 10 min
What You'll Need:
1 2/3 cups (10 ounces) peanut butter chips
1/2 cup milk
1 (14-ounce) can sweetened condensed milk, divided
2 (8-ounce) packages cream cheese, softened
1 tablespoon vanilla extract
16 miniature peanut butter cups, coarsely chopped
1 cup frozen whipped topping, thawed
1 (9-inch) prepared chocolate pie crust
What To Do:
1. In a medium saucepan over low heat, combine peanut butter chips, milk, and 1/2 cup sweetened condensed milk. Cook until mixture is thick and smooth, stirring constantly. Remove saucepan from heat and allow mixture to cool to room temperature.
2. In a large bowl with an electric mixer on medium speed, beat cream cheese until light and fluffy. Gradually beat in remaining sweetened condensed milk and the vanilla. With a spoon, stir in chopped peanut butter cups.
3. Add whipped topping to peanut butter and milk mixture and blend completely with a spoon.
4. Pour peanut butter mixture and cream cheese mixture alternately into pie crust, ending with cream cheese mixture. Swirl with a knife to get a marble effect. Cover and freeze until firm. Let stand at room temperature 10 minutes before serving.
Garnish with additional whipped topping and peanut butter cups.
We just can't enough of peanut butter-flavored desserts! If you feel the same way, you'll love our Chocolate Peanut Butter Brownies.