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Shrimp and Cheddar Bake

7:39 AM, Nov 8, 2012   |    comments
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Shrimp and Cheddar Bake

serves 4

Cooking Time: 40 min

What You'll Need:
1 (10-3/4-ounce) can condensed cream of shrimp soup
1 cup milk
3 eggs, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper
4 slices hearty white bread
4 slices (4 ounces) sharp Cheddar cheese
1 pound raw medium shrimp, peeled, deveined, and tails removed

What To Do:
1. Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray.

2. In a large bowl, combine soup, milk, eggs, salt, and pepper; mix well.

3. Place 2 slices of bread in prepared casserole dish. Lay a slice of cheese on each, then half the shrimp. Repeat layers. Pour soup mixture over bread.

4. Bake 40 to 45 minutes, or until center is firm and puffy.

Note:
This makes for a perfect brunch or lunch along with a fresh-tasting crisp salad!

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