Simple Shredded Potato Pancakes

9:24 AM, Dec 7, 2012   |    comments
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Simple Shredded Potato Pancakes

makes 12 to 14 pancakes

Cooking Time: 15 min

What You'll Need:
1 (20-ounce) bag refrigerated shredded potatoes
1 small onion, finely chopped
1 large egg
3/4 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
1 cup vegetable oil

What To Do:
1. In a large bowl, combine potatoes, onion, and egg; mix well. Add flour, salt, and pepper; mix until well combined.

2. Measure about 1/4 cup potato mixture for each pancake and form into pancake shape.

3. In a large skillet, heat oil over medium heat. Place pancakes in hot oil and cook 3 to 4 minutes per side, or until golden on both sides. Drain on a paper towel-lined platter; serve warm.

Serve these piping hot with sour cream or applesauce. If you'd like to be a super kitchen hero, you can easily make your own applesauce.

Note:
If the mixture seems too dry, just add a tablespoon of water.

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