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Skillet Mardi Gras Pasta

7:32 AM, Feb 12, 2013   |    comments
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Skillet Mardi Gras Pasta

serves 4

Cooking Time: 25 min

What You'll Need:
1/4 cup (1/2 stick) butter
1 onion, chopped
1 garlic clove, minced
1/2a green bell pepper, finely chopped
1 teaspoon Old Bay seasoning
1 teaspoon salt 
Pinch of black pepper
1 (14-1/2-ounce) can diced tomatoes, undrained
1 pound medium raw shrimp, peeled and deveined
1 pound fettuccine, cooked according to package directions

What To Do:
1. In a large skillet over medium heat, melt butter; add onion, garlic, green pepper, Old Bay seasoning, salt, black pepper, and tomatoes.

2. Reduce heat to low and simmer 15 minutes, stirring occasionally. Add the shrimp; continue cooking 3 to 5 minutes, or until the shrimp are cooked. Serve immediately over the pasta.

Nothing like a plate of beignets to top off this New Orleans-inspired dish!

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