Hash For A Bash
Cooking Time: 45 min
What You'll Need:
1/2 cup (1 stick) butter
2 onions, diced (about 2 cups)
2 pounds frozen hash brown potato cubes, thawed (see Note)
1 pound diced cooked corned beef (3 cups)
What To Do:
1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a large skillet over medium-high heat, melt butter; saute onions 3 to 4 minutes, or until soft. Add hash brown potatoes and cook 10 to 12 minutes, stirring occasionally. Add corned beef and cook 5 to 6 minutes, or until heated through.
3. Place mixture in prepared baking dish. With a serving spoon, make 8 evenly spaced indentations about 1/2-inch deep in mixture. Crack eggs one at a time and place each egg in an indentation.
4. Cover with aluminum foil and bake 25 to 35 minutes, or until eggs are cooked to your desired doneness.
If you have leftover baked or boiled potatoes, they can be substituted for the frozen hash brown potatoes.
Regardless of what meal you're serving this for, a side of our buttery cabbage makes a great go-along!