Hash For A Bash

10:05 AM, Mar 18, 2013   |    comments
  • Share
  • Print
  • - A A A +

Hash For A Bash

serves 8

Cooking Time: 45 min

What You'll Need:
1/2 cup (1 stick) butter
2 onions, diced (about 2 cups)
2 pounds frozen hash brown potato cubes, thawed (see Note)
1 pound diced cooked corned beef (3 cups)
8 eggs

What To Do:
1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

2. In a large skillet over medium-high heat, melt butter; saute onions 3 to 4 minutes, or until soft. Add hash brown potatoes and cook 10 to 12 minutes, stirring occasionally. Add corned beef and cook 5 to 6 minutes, or until heated through.

3. Place mixture in prepared baking dish. With a serving spoon, make 8 evenly spaced indentations about 1/2-inch deep in mixture. Crack eggs one at a time and place each egg in an indentation.

4. Cover with aluminum foil and bake 25 to 35 minutes, or until eggs are cooked to your desired doneness.

Note:
If you have leftover baked or boiled potatoes, they can be substituted for the frozen hash brown potatoes.

Regardless of what meal you're serving this for, a side of our buttery cabbage makes a great go-along!

Most Watched Videos