Chilling Time: 1 hr
Cooking Time: 15 min
What You'll Need:
1/3 cup olive oil
1 tablespoon lemon juice
4 garlic cloves, minced
1 tablespoon finely chopped fresh basil
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh parsley
1 teaspoon sea salt
1/4 teaspoon black pepper
1 1/2 pounds pork tenderloin (2 tenderloins)
What To Do:
1. In a large resealable plastic storage bag, combine olive oil, lemon juice, garlic, basil, oregano, parsley, salt, and pepper; add tenderloins. Seal bag and refrigerate 1 hour or up to 4 hours.
2. Remove tenderloins from bag, reserving marinade, and place in a large skillet over medium heat. Cook tenderloins 10 to 12 minutes, or until cooked to medium or desired doneness beyond that, turning to brown on all sides.
3. Remove pork to a platter. Add reserved marinade to skillet and bring to a boil. Remove from heat and serve over sliced pork.
You won't want to waste a drop of the delicious sauce, so serve a side of our delicious mashed potatoes to catch every last bit.