15-Minute Glazed Pork Chops

7:38 AM, Apr 2, 2013   |    comments
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15-Minute Glazed Pork Chops

serves 4

Cooking Time: 15 min

What You'll Need:
4 pork loin chops, 1-inch thick 
Seasoned salt for sprinkling
1 tablespoon vegetable oil
1/2 cup orange juice
1/2 cup Dijon mustard
2 tablespoons honey
2 teaspoons cornstarch

What To Do:
1. Sprinkle both sides of pork chops liberally with seasoned salt.

2. In a large skillet over medium heat, heat oil; brown pork chops about 2 minutes per side.

3. In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet, reduce heat to low, and simmer 8 to 10 minutes, or until thoroughly cooked.

Note:
You'll wanna enjoy every last bit of this sauce, so don't forget to serve up a bowl of our tasty wild rice!

 

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