Two-Minute Hawaiian Pie

7:31 AM, Apr 19, 2013   |    comments
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Two-Minute Hawaiian Pie

serves 6

Chilling Time: 2 hr

What You'll Need:
1 (20-ounce) can crushed pineapple in syrup, undrained
1 (6-serving-size) package instant vanilla pudding and pie filling
1 (8-ounce) container sour cream
1 (9-inch) prepared shortbread pie crust
1 (8-ounce) can sliced pineapple, drained and halved
8 maraschino cherries, drained
2 tablespoons sweetened flaked coconut

What To Do:
1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.

2. Cover and chill at least 2 hours before serving.

Note:
As strange as it may seem to you, do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

No-bake pies aren't only easy, they're delicious, too! We also recommend our Peanut Butter and Jelly Pie.

 

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