Dutch Red Cabbage
Cooking Time: 40 min
What You'll Need:
1 red cabbage, shredded (about 2-3/4 pounds)
2 Granny Smith apples, peeled and chopped
1/4 cup butter
1/4 cup dry red wine
1/3 cup brown sugar
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon ground cloves
1/2 cup coarsely chopped cooked bacon
What To Do:
1. In a large soup pot over medium heat, combine all ingredients; bring to a boil. Cover and reduce heat to low.
2. Simmer 30 minutes, or until cabbage is tender, stirring occasionally.
Red wine vinegar can be substituted for wine. Just add an additional 1/4 cup sugar.
This is a great go-along with almost any main dish, but we served it up with our Dining Car Steak -- yummy!