Beefed-Up Spanish Rice
Cooking Time: 30 min
What You'll Need:
1 1/2 pounds ground beef (see Note)
1 cup uncooked long-grain or brown rice
2 teaspoons chili powder
1 1/2 cups water
1 teaspoon seasoned salt
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1 (8-ounce) can tomato sauce
1 1/2 cups salsa
What To Do:
1. In a large skillet over medium-high heat, saute beef until browned; drain off excess liquid.
2. Stir in remaining ingredients, bring to a boil, reduce heat to low, cover, and simmer 20 minutes, or until rice is tender. Serve immediately.
For a lighter recipe, you can substitute ground turkey or veal for the beef.
Like the idea of using salsa to jazz up your cooking? Try our Mexican Burgers for another easy and tasty way to use it!