No-Bake Chocolate Cake

6:20 AM, Jun 7, 2013   |    comments
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No-Bake Chocolate Cake

serves 10

Chilling Time: 5 hr

What You'll Need:
1 (8-ounce) package cream cheese, softened
2 (8-ounce) containers frozen whipped topping, thawed, divided
1 cup confectioners' sugar
14 whole chocolate graham crackers
1 (13-ounce) jar chocolate hazelnut spread (like Nutella)

What To Do:
1. Line a 9- x 5-inch loaf pan with plastic wrap, overlapping sides of pan.

2. In a large bowl, beat cream cheese, 1 container whipped topping, and confectioners' sugar until smooth; set aside.

3. Break graham crackers into sections and gently spread hazelnut topping on one side. Place a single layer in pan, breaking as necessary to fit pan. Spread whipped topping mixture evenly over hazelnut and repeat 5 more times with remaining graham crackers and ending with whipped topping mixture. Cover with overlapping plastic wrap and freeze at least 4 to 6 hours.

4. Invert cake onto platter and remove plastic wrap. Frost entire loaf with remaining container whipped topping. Refreeze 1 hour, or until ready to serve. Let sit out 10 to 15 minutes before slicing.

Want another "no bake" option? Try our Banana Pudding Freezer Cake for another delicious treat!

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