Tangy Caramelized Steak

7:52 AM, Jun 14, 2013   |    comments
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Tangy Caramelized Steak

serves 2

Chilling Time: 2 hr

Cooking Time:10 min

What You'll Need:
1/2 cup steak sauce
1/4 cup firmly packed light brown sugar
1/4 cup lime juice
1 teaspoon cayenne pepper
2 (6- to 8-ounce) beef strip steaks

What To Do:
1. In a small bowl, combine steak sauce, brown sugar, lime juice, and cayenne pepper; mix well and set aside 1/2 cup sauce, covered, in the refrigerator. Place remaining sauce in a resealable plastic storage bag or 8-inch square baking dish; add steaks and turn to coat. Seal bag securely and place in refrigerator 2 to 4 hours or overnight, turning occasionally.

2. Preheat grill to medium-high heat.

3. Remove steaks from marinade; discard excess marinade. Grill 10 to 12 minutes for medium, or until desired doneness, turning them halfway through the grilling. Serve with reserved sauce.

Wanna make an extra-special dessert to top off this meal? Try our Brownie Bowl Sundae for an extra sweet treat!

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