Cowboy Ribs

7:22 AM, Jul 22, 2013   |    comments
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Cowboy Ribs

serves 4

Cooking Time: 1 hr

What You'll Need:
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon kosher salt
1 teaspoon black pepper
1/4 cup light brown sugar
6 to 7 pounds beef back ribs, trimmed and cut into individual ribs

What To Do:
1. Preheat oven to 375 degrees F. Line a large roasting pan with aluminum foil, then place roasting rack over foil. Spray rack with cooking spray.

2. In a small bowl, combine all ingredients except ribs. Rub seasoning mixture over all sides of ribs, then place on prepared rack.

3. Roast uncovered 60 to 65 minutes, or until tender.

Serve these with Texas Barbecue Sauce on the side.

If you enjoyed this recipe, make sure to check out our collection of 8 Easy Texas Recipes.


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