Tropical Maui Kebabs

7:32 AM, Jul 26, 2013   |    comments
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Tropical Maui Kebabs

serves 4

Chilling Time: 30 min

Cooking Time: 10 min

What You'll Need:
8 wooden or metal skewers (Soak wooden skewers 15 to 20 minutes before threading.)
2 (1-inch thick) ham slices, cut into 2-inch cubes
1 red bell pepper, cut into 1-1/2-inch squares
1 green bell pepper, cut into 1-1/2-inch squares
1 fresh pineapple, cut into 1/2-inch chunks
1 cup pineapple juice
3/4 cup light brown sugar
1/2 cup apple cider vinegar
1/2 cup ketchup
1 tablespoon mustard
1/4 cup soy sauce
2 teaspoons ground ginger

What To Do:

1. On each skewer, alternately thread chunks of ham, bell peppers, and pineapple. Place skewers in a 9- x 13-inch baking dish.

2. In a medium bowl, combine remaining ingredients and mix well; reserve 1/2 cup of marinade and set aside for serving. Pour remaining marinade over kebabs, cover, and refrigerate 30 minutes, turning once.

3. Preheat grill to medium-high heat.

4. Grill kebabs 10 to 12 minutes, or until heated through, basting with excess marinade, and turning occasionally. Serve with reserved marinade.

A side of our wild rice and you've got a deliciously complete meal!

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