Peach Melba Crumble
Cooking Time: 30 min
What You'll Need:
3/4 cup quick-cooking oats, uncooked
3/4 cup light brown sugar, divided
1/2 teaspoon ground cinnamon
1/4 cup (1/2 stick) butter, cut up
8 fresh peaches, pitted and thinly sliced
1 cup fresh raspberries
2 tablespoons all-purpose flour
What To Do:
1. Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
2. In a medium bowl, mix together oats, 1/4 cup light brown sugar, cinnamon, and butter; set aside.
3. In a large bowl, combine peaches, raspberries, remaining light brown sugar, and flour; toss gently until evenly coated. Spoon into prepared dish and sprinkle with crumb mixture.
4. Bake 30 to 35 minutes, or until crumbs are golden and peaches are bubbly.
Top this off with creamy vanilla ice cream and a drizzle of raspberry sauce.
Wanna make your own fruit sauce to drizzle over this and other desserts? Try our beyond-easy Blender Strawberry Sauce!