My Aunt's Veggie Dip
Yields: 4 cups
Chilling Time: 1 hr
What You'll Need:
2 (8-ounce) packages cream cheese, softened
3/4 cup ranch dressing
2 cups fresh or frozen corn (thawed if frozen)
1/2red bell pepper, diced
3 scallions, sliced
1 (2-1/4-ounce) can sliced black olives, drained and coarsely chopped
1/4 teaspoon cayenne pepper
What To Do:
1. In a large bowl, mix cream cheese and ranch dressing. Stir in remaining ingredients; mix well.
2. Spoon into a serving bowl, cover, and refrigerate 1 hour, or until ready to serve.
Serve with pita chips or fresh veggies. And if you'd like to check out another delicious dip recipe, try our Black Bean Chipotle Hummus!