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Kitchen Sink Macaroni Salad

8:12 AM, Aug 8, 2013   |    comments
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Kitchen Sink Macaroni Salad

serves 10

Chilling Time: 2 hr

Cooking Time: 15 min

What You'll Need:
1 (16-ounce) package elbow macaroni, cooked according to package directions, rinsed, and cooled
1 cup diced salami
1 cup diced Cheddar cheese
1 cup frozen peas, thawed
1 (6-ounce) can pitted black olives
1 cup diced celery
1/2 cup diced red onion
1/2 cup diced dill pickles
1 cup mayonnaise
2 teaspoons dry mustard
1 teaspoon salt
1/2 teaspoon black pepper

What To Do:
1. In a large bowl, combine pasta, salami, cheese, peas, olives, celery, onion, and pickles.

2. In a small bowl, combine mayonnaise, dry mustard, salt, and pepper; mix well. Stir into pasta mixture; cover.

3. Refrigerate at least 2 hours, or until ready to serve.

For more great deli salad recipes, click here.

Plus, check out our collection of 5 Simple Macaroni Salad Recipes for more potluck-ready dishes!

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