Blue Cheese Topper
Makes: 2 1/2 cups
Chilling Time: 1 hr
What You'll Need:
2 cups (8 ounces) crumbled blue cheese
1/2 cup chopped red onions
1/4 cup chopped fresh parsley
1/3 cup olive oil
3 tablespoons red wine vinegar
2 garlic cloves, minced
1/2 tablespoon black pepper
What To Do:
1. In a 9-inch pie plate, sprinkle blue cheese in an even layer. Top with onions and parsley.
2. In a small bowl, combine remaining ingredients; mix well and pour over blue cheese mixture.
3. Cover and chill at least 1 hour before serving.
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