Chocolate Milkshake Pie
Chilling Time: 6 hr
What You'll Need:
1 pint vanilla ice cream, slightly softened
3/4 cup milk
1/4 cup chocolate syrup
1 (3.9-ounce) package instant chocolate pudding mix
1 (9-inch) graham cracker pie crust
Whipped cream for garnish
8 maraschino cherries, patted dry
What To Do:
1. In a large bowl, stir the ice cream, milk, and chocolate syrup until smooth. Add pudding mix and stir until thoroughly combined. Pour into pie crust.
2. Freeze 6 hours, or until firm. Garnish with whipped cream and cherries and serve immediately.