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Asian Marinated Pork Chops

8:27 AM, Sep 16, 2013   |    comments
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Asian Marinated Pork Chops

serves 4

Chilling Time: 2 hr

Cooking Time:10 min

What You'll Need:
1/2 cup soy sauce
1/2 cup lemon juice
2 tablespoons ground ginger
1 teaspoon minced garlic
4 (3/4-inch) pork loin chops (1-1/2 to 2 pounds total)
3 tablespoons butter

What To Do:
1. In a small bowl, combine soy sauce, lemon juice, ginger, and garlic; mix well.

2. Place chops in a 9- x 13-inch baking dish and pour soy sauce mixture over top, turning chops to coat thoroughly. Cover and chill 2 hours, turning after 1 hour. Remove chops from marinade and discard marinade.

3. In a large skillet over medium heat, melt butter; cook chops 5 to 7 minutes per side, or until cooked through. Serve immediately.

Note:
If you prefer to not use butter to cook the pork chops, you can substitute either peanut oil or light sesame oil.

Take a look at some of our other delicious pork chop recipes!

 

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