Asian Marinated Pork Chops
Chilling Time: 2 hr
Cooking Time:10 min
What You'll Need:
1/2 cup soy sauce
1/2 cup lemon juice
2 tablespoons ground ginger
1 teaspoon minced garlic
4 (3/4-inch) pork loin chops (1-1/2 to 2 pounds total)
3 tablespoons butter
What To Do:
1. In a small bowl, combine soy sauce, lemon juice, ginger, and garlic; mix well.
2. Place chops in a 9- x 13-inch baking dish and pour soy sauce mixture over top, turning chops to coat thoroughly. Cover and chill 2 hours, turning after 1 hour. Remove chops from marinade and discard marinade.
3. In a large skillet over medium heat, melt butter; cook chops 5 to 7 minutes per side, or until cooked through. Serve immediately.
If you prefer to not use butter to cook the pork chops, you can substitute either peanut oil or light sesame oil.
Take a look at some of our other delicious pork chop recipes!