Classic Potato Frittata

7:05 AM, Sep 17, 2013   |    comments
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Classic Potato Frittata

serves 6

Cooking Time: 25 min

What You'll Need:
1/4 cup vegetable oil
1 1/2 pounds refrigerated or frozen shredded potatoes, thawed if frozen
1 cup chopped onion
1 teaspoon salt
1/2 teaspoon black pepper
4 eggs, beaten

What To Do:
1. In a 10-inch nonstick skillet over medium-high heat, heat oil. Add potatoes, onion, salt, and pepper and cook 10 to 15 minutes, or until golden brown, stirring occasionally.

2. Pour eggs over potatoes, cover, and cook 10 to 12 more minutes, or until eggs are set. Cut into wedges and serve.

Frittatas can be a great go-along to a meal or even it's centerpiece! Why not try our delicious all-in-one Breakfast Frittata!

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