Quick Lasagna Toss

9:12 AM, Sep 27, 2013   |    comments
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Quick Lasagna Toss

serves: 6

Cooking Time: 25 min

What You'll Need:
12 lasagna noodles, broken into large pieces
1 pound hot Italian sausage, casing removed
1 (26-ounce) jar spaghetti sauce
1 cup ricotta cheese
2 cups (8 ounces) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon black pepper

What To Do:
1. Cook noodles according to package directions; drain.

2. Meanwhile, in a large pot over medium-high heat, cook sausage 6 to 8 minutes, or until no pink remains, stirring to crumble sausage; drain. Add noodles and remaining ingredients; mix well.

3. Reduce heat to medium-low and cook 6 to 8 minutes, or until heated through and the cheese has melted. Serve immediately.

Add a sprinkle of chopped parsley before serving and this will look extra-fancy and fresh-looking.

There's nothing like a crispy, crunchy Caesar Salad to compliment a pasta dish!

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