Cooking Time: 40 min
What You'll Need:
1 tablespoon butter
7 onions, coarsely chopped (about 7 cups)
1/2 cup self-rising flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups (5 ounces) shredded Cheddar cheese, divided
1 1/4 cups (5 ounces) shredded Monterey jack cheese, divided
1 tablespoon jarred jalapeno peppers, drained and chopped, optional
What To Do:
1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole with cooking spray.
2. In a large skillet over medium-high heat, melt butter. Add onions and sauté about 10 minutes, or until softened.
3. Meanwhile, in a medium bowl, combine flour, salt, and pepper. Add 1 cup of each cheese; mix well. Add jalapeño peppers, if desired, and cooked onions; mix well. Pour into prepared casserole dish. Combine remaining cheese and sprinkle evenly over onion mixture.
4. Bake 30 minutes, or until cheese is melted and bubbly.
So many ways to enjoy onions! One of our favorites (and everyone else's too, it seems) is crispy Onion Rings!