Apple Fritters

7:46 AM, Oct 11, 2013   |    comments
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Apple Fritters

Makes: 2 dozen

Cooking Time:30 min

What You'll Need:
3 cups all-purpose flour
3 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1 3/4 cups milk
1 egg
1 cup vegetable oil
4 to 5 apples, peeled, cored, and cut in 1/4-inch-thick round slices
1 cup confectioners' sugar

What To Do:
1. In a large bowl, combine flour, granulated sugar, baking powder, milk, and egg; mix well.

2. In a large skillet over medium heat, heat oil until hot but not smoking. Dip apple slices into batter, one at a time, then place in oil.

3. Cook 1 to 2 minutes per side, or until golden on both sides. Drain on a paper towel-lined platter.

4. Place confectioners' sugar in a shallow dish. Carefully dip hot fritters in sugar, coating completely. Serve immediately.

Note:
If the batter becomes too thick, be sure to add a tablespoon or two of milk to achieve the desired consistency.

Serve these up with our incredible Spiced Caramel Apple Cider and be prepared for utter joy!

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