Wonton Egg Drop Soup

6:22 AM, Oct 22, 2013   |    comments
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Wonton Egg Drop Soup

serves 6

Cooking Time: 20 min

What You'll Need:
1/4 pound ground pork
3 scallions, thinly sliced, divided
1/4 teaspoon ground ginger
1/8 teaspoon garlic powder
1 (6-ounce) package wonton skins
2 eggs, beaten, divided
8 cups chicken broth, divided
1 teaspoon sesame oil
2 tablespoons cornstarch
2 tablespoons soy sauce

What To Do:
1. In a medium bowl, combine ground pork, 1 sliced scallion, ginger, and garlic powder; mix well.

2. Place wonton skins on a work surface, then place a teaspoonful of pork mixture in each. Brush egg around edges of skin, bring 2 opposing corners up to meet, and press to seal. Moisten remaining corners and fold each one up to meet the other corner; press to seal.

3. Meanwhile, in a large pot over medium-high heat, bring 7-1/2 cups chicken broth and the sesame oil to a boil. Drop wontons into broth and cook 10 minutes, or until tender. Remove wontons to individual soup bowls.

4. In a small bowl, combine cornstarch and remaining chicken broth. Add to soup, stirring constantly. With a fork, slowly stir the remaining egg into the soup, forming egg strands. Stir in remaining scallions and soy sauce. Remove from heat and serve over wontons.

Note:
You can find wonton skins in the produce section of your local grocer.

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