Hunter's Stew

7:31 AM, Jan 15, 2014   |    comments
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Hunter's Stew

Serves: 5

Cooking Time: 6 hr

What You'll Need:
  • 2 pounds smoked Polish sausage (like kielbasa), diagonally cut into 1-inch slices
  • large cooking apple, peeled, cored, and sliced
  • (30-ounce) package fresh sauerkraut, with 2 tablespoons liquid reserved
  • onion, chopped
  • (14-1/2-ounce) can diced tomatoes, undrained
  • slices bacon, cooked and crumbled

What To Do:
  1. In a 3-1/2- or 4-quart slow cooker, place all ingredients, including reserved sauerkraut liquid,  layering in order listed.
     
  2. Cover and cook on LOW setting 6 to 7 hours.

Notes

We'd like to suggest that you top off this hearty meal with our easy and delicious babka...Mmmm!


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