Cherry Nut Cobbler
Cooking Time: 30 min
What You'll Need:
2 (21-ounce) cans cherry pie filling
1/2 cup chopped walnuts
1/2 cup sugar plus 2 teaspoons for sprinkling
1 tablespoon orange zest
1 cup pancake and biscuit baking mix
1/2 cup milk
What To Do:
1. Preheat oven to 400 degrees F. Coat a 2-quart baking dish with cooking spray.
2. In a large bowl, combine cherry pie filling, walnuts, the 1/2 cup sugar, and orange zest; mix well. Pour into prepared baking dish; set aside.
3. In a medium bowl, whisk remaining ingredients except 2 teaspoons sugar, until well blended. Pour over cherry mixture. Evenly sprinkle remaining sugar over top.
4. Bake uncovered 30 to 35 minutes, or until crust is golden.
If you liked this recipe, be sure to check out our collection of Top 15 Recipes with Cherries!