Cherry Nut Cobbler

9:21 AM, Feb 17, 2014

Be ready for loads of compliments when you serve up this yummy Cherry Nut Cobbler. Lots of shortcuts make it easy for you, but they'll never know that you didn't really fuss!

Caramel Nut Crunch Popcorn

9:36 AM, Feb 14, 2014

Our can't-get-enough-of-it Caramel Nut Crunch Popcorn is sure to satisfy all of your cravings, from crunchy and sweet to salty! If you love popcorn, this is one recipe you'll be reaching for over and over!

Simple Surf 'n' Turf

9:37 AM, Feb 13, 2014

You don't need reservations at an expensive restaurant in order to get that delicious steak and seafood you're craving. The recipe for our Simple Surf 'n' Turf is so easy to make, you'll even impress yourself with your chef-like skills!

Russian Tea Cakes

8:13 AM, Feb 12, 2014

Tea cookies seem to have origins from many different countries, but we're going with the recipe that dates back to 18th century Russia. No matter where they originated, we know no one can resist the buttery, nutty recipe we're calling Russian Tea Cakes!

Olympic Onion Rings

7:03 AM, Feb 11, 2014

Inspired by the rings of the Olympic Flag, our Olympic Onion Rings are super crispy and delicious, and you won't believe how fast they disappear. They're the perfect snack to munch on while cheering for your country in the Olympics!

Beef Stroganoff

9:52 AM, Feb 10, 2014

It's been said that beef stroganoff originated in 19th-century Russia and supposedly got its name from the well-known Stroganov family. Though this recipe has been Americanized a bit, it's still as delicious as ever and we know you and your family will love it!

Mini Grasshopper Pies

9:42 AM, Feb 7, 2014

Girl Scout cookies are amazing on their own, but take those minty delights and use them to make our Mini Grasshopper Pies and now you've got a world-class dessert that you didn't even break a sweat making. This easy dessert recipe is sure to earn you a "Best Dessert" badge for sure!

Barbecue Joes

8:18 AM, Feb 6, 2014

It's time for an update of the traditional Sloppy Joes, and here it is! This is an easy, budget-friendly meal that's sure to please.

Lemon Garlic Rice

9:32 AM, Feb 5, 2014

How about a light and easy side dish to accompany tonight's supper? It's the perfect go-along for everything from chicken to ribs.

Asiago Crusted Chicken

9:14 AM, Feb 4, 2014

If you're looking for a cheesy way to step up your chicken, then this is the recipe for you. Our Asiago Crusted Chicken is perfectly crispy and packs a mountain of flavor that you'll want to eat over and over again!

Rosemary Biscuits & Country Gravy

9:52 AM, Feb 3, 2014

Wanna get your gang to the table for breakfast? Just tell them you're making this classic Southern dish and they'll come runnin'! Our Rosemary Biscuits & Country Gravy are to die for, y'all.

Peanut Butter Chip Blondies

9:36 AM, Jan 31, 2014

This is certainly a stress-free dessert. All these heavenly bars require is just some mixing, spreading, and won't even break a sweat. Our Peanut Butter Chip Blondies are a real crowd-pleaser so don't be surprised when they disappear right before your eyes!

Slow Cooker Barbecue Ribs

8:41 AM, Jan 30, 2014

You don't need a grill to make tender, fall-off-the-bone ribs. Let your slow cooker do all the work while you kick back and relax with your gang. These are some of the best ribs you'll ever taste and sure to be a hit any night of the week!

Buffalo Potato Wedges

8:44 AM, Jan 29, 2014

Our Buffalo chicken wing-inspired Buffalo Potato Wedges are made with hand-cut Idaho baking potatoes flavored with zesty ingredients. They're a lighter option to wings 'cause they have the same tasty flavor and are perfect for party nibbling.

Baked Tuscan Spaghetti Casserole

9:01 AM, Jan 28, 2014

For those days when you can't enjoy the atmosphere of a classic Italian bistro, make one of your favorite dishes right at home with this family-friendly recipe for Baked Tuscan Spaghetti Casserole.

Cold Fudge Cake

9:10 AM, Jan 27, 2014

This recipe was under lock and key with our test kitchen supervisor for years. It was a family recipe and she finally did share it with us. So, here you go. Make sure you let us know how you like it in the recipe comments below.

Chicken Cacciatore One Pot

8:21 AM, Jan 24, 2014

Forget washing a bunch of pots and pans tonight. Our Chicken Cacciatore One Pot requires only, you guessed it, one pot! Cleanup is a cinch and whether you choose to serve it over pasta or rice, you'll have a new dinner favorite on your hands for sure!

Beer Cheese Soup

9:20 AM, Jan 23, 2014

Perfect for game day (or any day of the week), and you can use your beer of choice to make our warm and cozy Beer Cheese Soup. We bet you'll get rave reviews from your gang...if you decide to share, that is!

Cake Mix Snickerdoodles

9:06 AM, Jan 22, 2014

When it comes to simple cookie recipes, this one can't be beat. Start with cake mix and in a few easy steps, end up with a freshly baked batch of Snickerdoodles!

Secret Tempura Combo

9:50 AM, Jan 21, 2014

This recipe for Secret Tempura Combo may just put your favorite Asian restaurant out of business! And we love it because it also works with almost any type of vegetable (although firm ones work best).

Sweet Potato Casserole

8:53 AM, Jan 20, 2014

There couldn't be an easier way to make an elegant sweet potato side dish. Canned sweet potatoes are a huge time-saver, and when they're mixed and baked with a few 

Chocolate Lava Cakes

9:13 AM, Jan 17, 2014

Sinfully rich, easy yet fancy, our chocoholic's dream recipe for Chocolate Lava Cakes is modeled after the ones we might find on a restaurant menu. These are packed with an eruption of warm, flowing, decadent chocolate from the inside out.

Bubblin' Buffalo Chicken Sandwich

8:19 AM, Jan 16, 2014

We combined all the flavors we love from Buffalo wings and rolled them all into one big over-stuffed baked, family-sized 

Hunter's Stew

8:31 AM, Jan 15, 2014

Our Test Kitchen's easy take on this old world classic Polish Hunter's Stew is sure to stick to your ribs on a chilly night. Made in a slow cooker, it can't get any easier than this!

Watermelon-Glazed Salmon

8:44 AM, Jan 14, 2014

If you love salmon and are looking for a new way to add some fresh 

Lemon Parmesan Risotto

8:51 AM, Jan 13, 2014

Not only is this Lemon Parmesan Risotto restaurant-worthy, but it's so easy to make, you'll wonder why you've waited so long to tackle risotto in your own kitchen. Bring some Italian <

Stress-Free Tacos

9:51 AM, Jan 10, 2014

Why are these tacos so stress-free? Well, because your slow cooker does all the work for you and we think that's just great! After working hard all day, you don't want to stand over a hot stove to make dinner, so enjoy a delicious meal with no stress.

Grab 'n' Go Granola Bars

8:49 AM, Jan 9, 2014

After you see how easy it is to make these homemade 

Penny-Pinching Teriyaki Chicken

8:53 AM, Jan 8, 2014

This is a fantastic dinner for any night of the week that packs a lot of 

Spaghetti Squash Alfredo

8:23 AM, Jan 7, 2014

Too many people pass right by the spaghetti squash in the supermarket produce section simply because they don't know what it is or how to prepare it. Well, not only is it a fun dish to serve, but it's a fresh-tasting, low-fat, low-calorie option for combining with 

Dressed-Up BLT Sliders

9:40 AM, Jan 6, 2014

Big flavor can come in a small package and these Dressed-Up BLT Sliders are a prime example. The best part is, you can make these as fancy or as simple as you want. There are no rules!

Little Italy Cheesecake

9:10 AM, Jan 3, 2014

We've all got our favorite cheesecake recipes. Well, now you're gonna have another one. It's made with ricotta cheese as well as cream cheese - of course, reduced-fat types of both. So you can enjoy that great Italian 

Howard's Carrot and Cauliflower Soup

9:21 AM, Jan 2, 2014

This creamy and delicious veggie soup is so tasty, you'll have a tough time convincing your gang that it's actually good for you! Leave it to Howard to come up with an easy soup &

Quick Hopping John

9:15 AM, Jan 2, 2014

History has it that if you 

Easy Eggs Benedict

8:44 AM, Dec 31, 2013

What separates a fancy restaurant chef from the rest of us? Nothing, when it comes to this easy recipe for the classic egg dish Eggs Benedict! In no time, you'll be whipping up this one for breakfast or brunch like a pro!

Dilly Crab Dip

9:45 AM, Dec 30, 2013

Using only four simple ingredients, this homemade dip recipe is a real winner. Served up hot 'n' bubbly, our Dilly Crab Dip is a restaurant-quality dish you can make right at 

Peanut Butter Cup Bars

9:44 AM, Dec 27, 2013

Five ingredients are all you need to make these heavenly Peanut Butter Cup Bars. They're so good, you'll never buy the cups from the store again!

Old-Fashioned Ham & Cheddar Spread

8:45 AM, Dec 26, 2013

Our Old-Fashioned Ham & Cheddar Spread is so simple, it requires no cooking and no waiting -- doesn't get much easier than that! Just use your holiday leftovers (or leftovers from any night of the week) and you've got yourself a spread like no other.

Santa's Coffee

8:35 AM, Dec 26, 2013

If you've ever wondered what Santa drinks on his sleigh to stay warm, we've got your answer right here. Nothing says Christmas like a big pot of coffee (and presents, of course) but Santa's Coffee will have your house smelling wonderful while you enjoy time with the family!

Parmesan Bread Wreath

8:32 AM, Dec 24, 2013

When it comes to Christmas Eve, the more festive the table, the better. Believe it or not, different dinner courses can be turned into Christmas decorations. Take this edible wreath - one glimpse of it and you'll have the entire table humming, "It's Beginning to Look a Lot Like Christmas."