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Grilled Zucchini Roll Up Recipe

8:41 AM, Jun 7, 2013   |    comments
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Columbia, SC (WLTX)- The Drew Wellness center held a healthy cooking class with Earthfare on Thursday evening. Here is the recipe for Grilled Zucchini Roll Ups:

- 3 small zucchini (about 1/2 pound each), cut lengthwise into 1/4-inch-thick slices

- 1 tablespoon olive oil

- 1/8 teaspoon salt, plus more to taste

- 1 1/16 teaspoon of freshly ground black pepper, plus more to taste

- 1 1/2 ounces fresh goat cheese

- 1 tablespoon chopped fresh parsley

- 1/3 cup chopped heirloom tomatoes

- 1/2 teaspoon fresh lemon juice

- 2 ounces bagged baby spinach

- 1/3 cup basil leaves

Grill zucchini until tender, about 4 minutes per side.

In a small bowl, combine goat cheese, parsley tomatoes and lemon juice, mashing together with a fork

Put 1/2 teaspoon of the cheese mixture about 1/2 inch from the end of zucchini slice. Top with a few spinach leaves and a small basil leaf. Roll up and place seam side down on platter.

 

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