Garlic Lovers' Steak
Chilling Time: 2 hr
Cooking Time: 10 min
What You'll Need:
1 bunch fresh parsley, chopped (about 1 cup)
2 cups olive oil
1/4 cup fresh lime juice
6 cloves garlic, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 to 2-1/2 pounds beef skirt steak
What To Do:
1. In a medium bowl, combine all ingredients except beef; whisk until well combined. Reserve 1/2 cup of the marinade; cover and set aside.
2. Place beef in a shallow dish and pour remaining marinade over it. Cover and marinate at least 2 hours in the refrigerator, or overnight.
3. Remove steak from marinade; discard excess marinade. Place steak in a grill pan.
4. Over high heat, cook steak 4 to 5 minutes per side, or to desired doneness. Remove steak to a cutting board and slice thin across the grain. Stir reserved marinade and serve immediately over beef.
Why not serve this up with a side of our Baked Sweet Potato Fries!