Blue Cheese Topper

7:33 AM, Sep 3, 2013   |    comments
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Blue Cheese Topper

Makes: 2 1/2 cups

Chilling Time: 1 hr

What You'll Need:
2 cups (8 ounces) crumbled blue cheese
1/2 cup chopped red onions
1/4 cup chopped fresh parsley
1/3 cup olive oil
3 tablespoons red wine vinegar
2 garlic cloves, minced
1/2 tablespoon black pepper

What To Do:
1. In a 9-inch pie plate, sprinkle blue cheese in an even layer. Top with onions and parsley.

2. In a small bowl, combine remaining ingredients; mix well and pour over blue cheese mixture.

3. Cover and chill at least 1 hour before serving.

Serving Tips
Use as: 
A tasty, chunky salad dressing 
A hearty change-of-pace burger topping 
A topping for crusty bread, crackers, and apple & pear slices

Here's a delicious salad dressing option for you to try -- Creamy Pepper Dressing!

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